간편결제 가능보고서 주문 후, 연도 업데이트와 커스터마이징을 위해 당사에서 연락드릴 예정입니다.
상세 사항에 따라 가격이 변동될 수 있으니 참고 바랍니다.
기본 보고서는 영문으로 작성되며, PDF,PPT,DOCX(워드) 형식으로 제공 가능합니다.
보고서 전달 후에는 환불이 불가능하오니 양해 바랍니다.
평균 납기는 2주이며, 형식과 내용에 따라 달라질 수 있습니다.
요약
육류 대체 시장. 육류 대체물 시장 규모는 2027 년까지 2022-2027 년에 걸쳐 5.1%의 CAGR로 성장할 것으로 예상됩니다. 육류 대체물은 육류 유사체 또는 고기 대안, 예를 들어 질감의 야채 단백질, 마이코 단백질, 두부 성분 및 콩 단백질과 같은 고기와 같은 모양을 가지고 고기에 존재하는 영양소를 포함합니다
Summary
Meat Substitutes Market. Meat Substitutes Market size is projected to reach $2,651 million by 2027, growing at a CAGR of 5.1% over 2022-2027. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat
Table of Contents
1. Global Meat Substitutes - Market Overview
2. Executive Summary
3. Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End user profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financials Analysis
4. Global Meat Substitutes - Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Meat Substitutes - Market Strategic Analysis
5.1. Value Chain Analysis
5.2. Opportunities Analysis
5.3. Product/Market Life Cycle Analysis
6. Global Meat Substitutes - Market By Type
6.1. Tempeh
6.2. Textured Vegetable Protein
6.3. Tofu
6.4. Seitan
6.5. Quorn
6.6. Others
7. Global Meat Substitutes - Market By Source
7.1. Mycoprotein
7.2. Wheat
7.3. Soy
7.4. Others
8. Global Meat Substitutes Market– By Category
8.1. Refrigerated Meat Substitutes
8.2. Frozen meat Substitutes
9. Global Meat Substitutes Market – Geographic Analysis
9.1. North America
9.1.1.U.S.
9.1.2.Canada
9.1.3.Mexico
9.2. APAC
9.2.1.China
9.2.2. India
9.2.3.Japan
9.2.4.Australia and New Zealand
9.2.5.Rest of APAC
9.3. Europe
9.3.1.U.K.
9.3.2.France
9.3.3.Germany
9.3.4.Italy
9.3.5.Russia
9.3.6.Rest of Europe
9.4.RoW
9.4.1.Africa
9.4.2.Middle East
9.4.3.Latin AMerica
10. Market Entropy
10.1. New Product Launches
10.2. M&As, Collaborations, JVs and Partnerships
11. Company Profiles (Overview, Financials, SWOT Analysis – Top 5 Companies, Developments, Product Portfolio)
11.1. Company 1
11.2. Company 2
11.3. Company 3
11.4. Company 4
11.5. Company 5
11.6. Company 6
11.7. Company 7
11.8. Company 8
11.9. Company 9
11.10. Company 10
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Compilation of Expert Insights
12.6. Disclaimer
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보고서 주문 후, 연도 업데이트와 커스터마이징을 위해 당사에서 연락드릴 예정입니다.
상세 사항에 따라 가격이 변동될 수 있으니 참고 바랍니다.
기본 보고서는 영문으로 작성되며, PDF,PPT,DOCX(워드) 형식으로 제공 가능합니다.
보고서 전달 후에는 환불이 불가능하오니 양해 바랍니다.
평균 납기는 2주이며, 형식과 내용에 따라 달라질 수 있습니다.
요약
육류 대체 시장. 육류 대체물 시장 규모는 2027 년까지 2022-2027 년에 걸쳐 5.1%의 CAGR로 성장할 것으로 예상됩니다. 육류 대체물은 육류 유사체 또는 고기 대안, 예를 들어 질감의 야채 단백질, 마이코 단백질, 두부 성분 및 콩 단백질과 같은 고기와 같은 모양을 가지고 고기에 존재하는 영양소를 포함합니다
Summary
Meat Substitutes Market. Meat Substitutes Market size is projected to reach $2,651 million by 2027, growing at a CAGR of 5.1% over 2022-2027. Meat substitutes are meat analogues or meat alternatives, such as textured vegetable protein, Mycoprotein, Tofu Ingredients, and soy protein, which have a meat-like look and include nutrients present in meat
Table of Contents
1. Global Meat Substitutes - Market Overview
2. Executive Summary
3. Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End user profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financials Analysis
4. Global Meat Substitutes - Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Meat Substitutes - Market Strategic Analysis
5.1. Value Chain Analysis
5.2. Opportunities Analysis
5.3. Product/Market Life Cycle Analysis
6. Global Meat Substitutes - Market By Type
6.1. Tempeh
6.2. Textured Vegetable Protein
6.3. Tofu
6.4. Seitan
6.5. Quorn
6.6. Others
7. Global Meat Substitutes - Market By Source
7.1. Mycoprotein
7.2. Wheat
7.3. Soy
7.4. Others
8. Global Meat Substitutes Market– By Category
8.1. Refrigerated Meat Substitutes
8.2. Frozen meat Substitutes
9. Global Meat Substitutes Market – Geographic Analysis
9.1. North America
9.1.1.U.S.
9.1.2.Canada
9.1.3.Mexico
9.2. APAC
9.2.1.China
9.2.2. India
9.2.3.Japan
9.2.4.Australia and New Zealand
9.2.5.Rest of APAC
9.3. Europe
9.3.1.U.K.
9.3.2.France
9.3.3.Germany
9.3.4.Italy
9.3.5.Russia
9.3.6.Rest of Europe
9.4.RoW
9.4.1.Africa
9.4.2.Middle East
9.4.3.Latin AMerica
10. Market Entropy
10.1. New Product Launches
10.2. M&As, Collaborations, JVs and Partnerships
11. Company Profiles (Overview, Financials, SWOT Analysis – Top 5 Companies, Developments, Product Portfolio)
11.1. Company 1
11.2. Company 2
11.3. Company 3
11.4. Company 4
11.5. Company 5
11.6. Company 6
11.7. Company 7
11.8. Company 8
11.9. Company 9
11.10. Company 10
*More than 10 Companies are profiled in this Research Report*
"*Financials would be provided on a best efforts basis for private companies"
12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Compilation of Expert Insights
12.6. Disclaimer
